![]() It's a must for anyone who loves to cook, bake.and of course, eat." -David Lebovitz, author of My Paris Kitchen and Drinking French, " Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. Susan Spungen's magnificent book celebrates freshness and takes familiar flavors in unexpected-and delicious-directions. From Cassoulet Toast (yes, please!) and a Stress-less Cheese Soufflé, to Crispy Semolina Potatoes and an entire chapter of desserts that I'm planning on baking my way through. ![]() " Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. It is a cookbook you'll reach for again and again. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. ![]() In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. Open Kitchen is all about stress-free preparation of simple, elegant dishes that your guests will be talking about until your next get-together and I can’t wait to get cookin’ with it! Click HERE to order your copy now.Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. Which means, of course, that you can relax and enjoy the moment when your friends come over for book club, your parents visit for brunch, or you’re trying to impress your date. Susan is passionate about creating perfectly simple recipes for good food, which is why she wrote Open Kitchen – so you can recreate her “get ahead” philosophy in your own home. Whether you’re rustling up a divine rosy harissa chicken, crisp peas with whipped feta, or moreish tahini cookies, Susan’s recipes help you plan ahead and get a beautiful meal on the table without fussing over the small details. ![]() Be sure to follow for fantastic recipes and foodie photos. Chances are you probably already know Susan Spungen: she was the founding editor of Martha Stewart Living, a food stylist for movies like Julie & Julia and Eat Pray Love, and she contributes to Bon Appetit and NYT Cooking. Calling all KDHamptons foodies! I’m thrilled to share Susan Spungen’s latest cookbook, Open Kitchen, with you.
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